One of the most important mistakes to avoid with a seafood boil has to be getting the seasonings right. There are plenty of packet mixes to choose from, but you might want to make your own to ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...

What the seafood boil is cooked with can significantly impact its flavor. When boiling with andouille, mushrooms, beer, onions, potatoes, and seasoning, the seafood takes on a flavorful aroma ...