Kenji López-Alt. My ideal mashed potatoes are perfectly seasoned, light, super fluffy, and free of lumps. I take making them ...

For a dish with so few ingredients and two main techniques (boil and mash), there are a surprising number of ways to prepare ...

"They're great seasoned with lemon zest ... First, decide what type of mashed potatoes suits you best. Do you want an airier dish? Russets, high in starch and low in moisture, have what you ...

Adding salt to the water seasons the potatoes as they cook — all the way through — so they’re nicely seasoned even before they’re mashed. We add more salt (and black pepper) to season the ...

This garlicky mashed potato recipe is adapted from L’Academie de Cuisine, the respected Maryland-based cooking school that closed in 2017.

Fluffy, rich, and utterly delicious, Thomas Keller's classic Yukon Gold mashed potatoes are seasoned with punchy white pepper and studded with snipped chives. Thomas Keller is the chef of three ...

Worried about packing the pounds on this holiday season? Well, now you can get the smells of that family dinner without any ...