Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

After working in restaurants across the East Coast, a Georgetown native has returned to open his own restaurant in Pawleys ...

The menu is a seafood lover’s dream come true. It’s like someone took all the best parts of a Louisiana seafood shack and ...

"Food Wars" hosts Harry Kersh and Joe Avella travel across New Orleans to find the best seafood boil in the city.

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic ...

Illinois might be landlocked, but it’s swimming with delicious aquatic delights. Join me on a fin-tastic journey through the ...