After working in restaurants across the East Coast, a Georgetown native has returned to open his own restaurant in Pawleys ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

A Low Country Boil is more than just a meal-it a celebration a communal gathering and a cultural staple in the South Whether youre hosting a backyard party a family reunion or just want to enjoy this ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

The Pearl Oyster Bar on Padre Island has closed down and is set to reopen in March as a new restaurant called 'The Cajun,' ...

The eatery serves fried fish, chicken wings, shrimp, deep fried lobster and seafood boils, as well as Southern sides including mac and cheese, yams, collard greens, sweet potato pie and banana ...

Lobster is on the menu at four new restaurants: fried with your choice of sides, in hibachi over rice and served with mac and cheese.