Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

After working in restaurants across the East Coast, a Georgetown native has returned to open his own restaurant in Pawleys ...

The menu is a seafood lover’s dream come true. It’s like someone took all the best parts of a Louisiana seafood shack and ...

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

This foodie road trip in Wisconsin takes you to 7 incredible restaurants with flavors you’ll dream about for days! Let’s kick ...

Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

Shrimp aquaculture plays a big role in global food production. People who work in this sector face a constant battle with viruses and diseases that can wipe out entire ponds of shrimp and other ...

This recipe for shrimp and rice casserole makes six servings. USA Rice Share Makes 6 servings Preparation time: 25 minutes Cooking time: 30 minutes INGREDIENTS 2 1/2 cups no-salt-added chicken ...