The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

However, a seafood sauce made from the boiling liquid itself is the easy-to-make addition that your seafood boil needs.

often carries a reputation for being finicky or complex, but these easy recipes prove otherwise. options like a seafood boil, these dishes draw inspiration from cuisines around the world and ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

Here's more on seafood pasta and a delicious recipe that goes from stove to table ... Add tomato and bring to a boil. Reduce heat to low. Simmer 5 minutes or until sauce thickens slightly.

Boil the water in a large pot. Add the salt, lobsters and lemon. Cover and boil for about 13 minutes. Remove the lobsters from the pot and set aside. In a nonstick pan over medium heat, add the ...