The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white. Hard boiling an egg ...

Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and ...

Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

We’re so used to cooking eggs to make them “hard-boiled” that we don’t think about how counter that word is to most of nature ...

In this simple device, you can prepare a variety of dishes—not just fries, but also vegetables, chicken, and fish. We're ...