Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive. Food ...

Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive.

Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the ...

Researchers developed a ‘periodic cooking’ method using alternating hot and cold water cycles to cook eggs evenly while ...

New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

Cooking an egg can both be difficult and easy depending on your goal with the egg, and scientists have now proven how to cook it perfectly every time.

The future of energy production can be yours in the comfort of your own home. Meet The Egg, an at-home nuclear reactor from Enron, a trusted name in American energy. If you buy The Egg ...