If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...
Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...
First, decide what type of mashed potatoes suits you best. Do you want an airier dish? Russets, high in starch and low in moisture, have what you need. "Russets are light, fluffy and cloud-like ...
Making mashed potatoes sounds easy enough. All you have to do is boil the potatoes, mash them with milk and butter, and stir ...
I don’t peel the potatoes, measure the add-ins, or get all the lumps out—but my holiday mashed potatoes are a different story ...
Welcome to The Cheater’s Guide to Thanksgiving. While there are plenty of tips out there for folks making scratch desserts and artisan loaves, the Cheater’s Guide focuses on the person who ...
From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...
We explain everything you need to know about freezing potatoes, including how and why you should be parboiling them before ...