A new finger prick test claims to detect Alzheimer’s with 91% accuracy using p-tau217 biomarkers. Learn how this accessible ...

Extreme cold is considered the deadliest form of weather, causing more fatalities than heat, floods, or storms, according to ...

The number of Canadians living with dementia is expected to triple by 2050, ballooning to roughly 1.7 million people, ...

Scientists found that the prevailing hypothesis of how the Alzheimer’s disease starts might be wrong, and some viruses could ...

Alzheimer’s may be driven far more by genetics than previously thought, with one gene playing an outsized role. Researchers ...

An epidemiology study finds variations in one gene, APOE, play a major role in determining the risk of Alzheimer’s disease.

High blood sugar spikes after meals could be a contributing factor to Alzheimer's risk, according to a new study that gives ...

The Western New York Chapter of the Alzheimer's Association issued some tips to help keep loved ones safe this winter.

Spikes in blood sugar after meals may increase the risk for Alzheimer's disease, according to a study published online Dec. 12 in Diabetes, Obesity and Metabolism.

Researchers from the University of Liverpool have reported new findings suggesting that sharp rises in blood sugar after eating may be linked to a higher risk of Alzheimer’s disease. The study points ...

Wandering is a behavior exhibited by around 60% of dementia patients. But with temperatures dropping, it can be especially ...

Xavi Simons said, 'we forget how precious life is and how important the little things are' as he discussed the impact of his ...