In southern Maine, a maple tree typically produces between a quart and a half gallon of sap. It takes 60 gallons of sap to ...

As winter gradually fades, maple syrup producers are closely monitoring the weather, anticipating the perfect conditions to ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

New Jersey isn't prime maple sugaring zone, but that hasn't stopped people, parks commissions and universities from exploring ...

Maple syrup season is a special time in New England. Also known as maple sugaring season, it’s the period when the nights ...

Maple Weekend, a series of four days to celebrate New York State's maple syrup industry, is just a month away.

Maple syrup season is almost here. And Northeast Ohio is rich with opportunities to enjoy the production and the culinary ...

The buzzards fly home to Hinckley, while the maple sugar sap runs in Geauga County. The Geauga Park District invites you to ...

Stockton University plans to use a nearly $500,000 federal grant to expand the marketing of its on-campus maple syrup ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community ...