A Purdue University team led by Kyle Cottrell has discovered a new therapeutic target for triple-negative breast cancer.

For some people at Purdue, he is known as a horse expert, a respected colleague who listens, a professor who cares. To others ...

The Department of Agricultural Sciences Education and Communication focuses on the scholarship of learning and communication in the context of agriculture, food, and natural resources. Our faculty are ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

Dr. George Throckmorton donated the property in 1935 in memory of his father, Edmund. It was was named the “Edmund Throckmorton Farm Memorial.” In the late 1990s, horticultural and specialty crop ...

When people think about habitats on Earth, they likely picture forests, oceans or grasslands. Few think to look up. Yet the ...

They’re microscopic. But they have the potential to help address food insecurity and environmental degradation. We’re talking ...

This dashboard summarizes U.S. household food insecurity as estimated in the Consumer Food Insights survey, our monthly survey of 1,200 consumers from across the country. The U.S. Household Food ...

Take part in one of the most successful and longest-running management programs geared specifically for farmers — the Purdue Top Farmer Conference, featuring faculty and staff experts from Purdue’s ...

Camila Nicolli has joined the Department of Botany and Plant Pathology at Purdue University. She holds a bachelor’s degree in agronomy and a master’s degree in plant pathology from Federal University ...

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...