Balancing sustainability and food safety, this article explores advancements in packaging materials that extend shelf life and minimize environmental impact.

Afforestation transforms degraded soils in semi-arid regions, increasing microbial necromass and enhancing soil carbon and nitrogen pools, thereby improving ecosystem health.

On 7 January, Topsoe announced that Roeland Baan will step down as President and CEO on 31 May 2026. The Board of Directors ...

Alfa Laval is proud to announce a new partnership with the Institute for Advanced Engineering (IAE) to deliver cutting-edge cryogenic technology for South Korea’s first large-scale liquid air energy ...

A revolution in cosmetics: brands are adopting sustainable ingredients and eco-friendly packaging, reducing environmental ...

Norwegian energy storage scale up Photoncycle has raised €15 M in Series A funding as it seeks to tackle one of Europe’s most persistent renewable energy challenges: enabling households to store ...

Cornwall's first deep geothermal power plant generates low-carbon electricity and extracts lithium, enhancing energy security and supporting clean technology.

Topsoe, a global leader in energy transition technologies, delivers full-year results with satisfactory financial results and ...

La Trobe University has cut its operational carbon emissions by 80 percent, equivalent to 45,000 tons of CO2 delivered in partnership with global energy technology partner Schneider Electric.