Using CRISPR, the popular gene-editing tool, scientists bumped up the fruit’s sugar content by 30 percent without sacrificing ...
They used CRISPR-Cas9 gene-editing technology to “knock out” these genes in several tomato varieties. The results were ...
Today’s mass-produced tomatoes often grow to palm-sized proportions, but their naturally occurring ancestors were far smaller ...
By knocking out two specific genes using the CRISPR-Cas9 tool, the scientists achieved an increase in glucose and fructose ...
Chinese scientists have successfully modified tomatoes to make them sweeter by removing two genes that regulate sugar content ...
Genetically editing sugar-regulating genes increases tomato sweetness, without affecting yield or size. The findings break a ...
More than 40,000 Gen Z and millennial Bumble users worldwide, including over 2,000 singles in India, participated in the survey.