Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.
New studies suggest higher intake of food preservatives may raise the risk of cancer and type 2 diabetes, prompting calls to ...
Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...
Agreement expands Madrigal’s pipeline and strengthens its leadership in pioneering MASH therapiesDGAT-2 inhibition represents a complementary mechanism of action with Rezdiffra® (resmetirom) for ...
French studies in Nature Communications and The BMJ link higher preservative intake to increased risks of type 2 diabetes and ...
Two epidemiological studies suggest a link between certain chronic diseases and high exposure to preservative additives.
Preservatives are often used in ultra processed foods such as ready meals, crisps, sugary snacks and breakfast cereals, which ...
Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...
A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...
5d
The 6 ‘danger’ chemicals in popular foods that ‘raise risk of at least 2 cancers by almost a THIRD’
SCOFFING junk food regularly could raise the risk of developing certain cancers by almost a third, a study suggests. Foods ...
Denmark became the first country to require that dairy farmers give their herds an additive called Bovaer, but not long after ...
Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...
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