Use a potato ricer to rice your potatoes while they ... it may result in gnocchi becoming mushed up. What are the best ...

Scrape the meat off the skin and use a potato ricer to rice ... air tight container. For best tasting reheating results, fry ...

Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother ... the OXO Good Grips Smooth Potato Masher made the best rustic yet fluffy mashed potatoes.

Although they might require a bit more of a hunt than the others, the heirloom variety that goes by the name “Ratte” or “La ...

If using butter, make sure it's at room temperature. Using a potato ricer helps make fluffy mashed potatoes. To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock ...

Grant suggests using a ricer, which “breaks the potatoes into small flakes, allowing you to incorporate your liquid and butter without overmixing or making them gummy.” Grant never uses a ...

Mashed potato is ... the world's best mashed potato. While undoubtedly these will probably help someone create a quality product, most require a fancy item such as a potato ricer or food mill ...