Boiled crab recipe. Ann Maloney, NOLA.com | The Times-Picayune; Aug 24, 2016 ... 2 3-ounce packets whole crab boil. 1 tablespoon cayenne. 2 ounces crab boil. 1/2 cup salt. Handful bay leaves.

Bring the plain water to a rolling boil. Then toss in all the ingredients and allow the water and the seasonings to boil rapidly for about 10 minutes so the flavors meld into a rich boiling stock.

A seafood boil is nothing without the right kind of shellfish. Here are the types of crab you need for a perfect crab boil, ...

This recipe shows you how to make a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams, plus sausage, potatoes, and corn. It's served with a Cajun-spiced butter ...

6 cups old-fashioned white, cubed and toasted 1 stick of butter2 chopped onions4 ribs of chopped celery1 pound of cooked crab meat2 tablespoons of Old Bay seasoning (in seasonings section of ...

Here, Chef Kenny Gilbert gives us his recipe for Shrimp and Crab Seafood Boil. This shrimp and crab boil is great for game day entertainment because it’s a fun, interactive conversation starter ...

There are soups, a rich gratin, and a seafood boil, too, which not only features king crab legs but littleneck clams, jumbo shrimp, and andouille sausage. Read on for even more ways we love to ...

1 cup Zatarain’s brand liquid shrimp and crab boil seasoning 4 (3 ounce) packages Zatarain’s brand dry crab boil Add garlic, bay leaves, salt, garlic powder, onion powder and cayenne powder to ...