NEW ORLEANS ( WGNO) — Pepsi is hosting a contest to crown the greatest seafood boil restaurant in The Big Easy for The Big ...

On Friday, Andrew Caplinger, owner of Caplinger’s Fresh Catch Seafood Market, whipped up a delicious lobster bisque on “Life.Style.Live!” Andrew’s passion for the industry runs deep, having grown up ...

The menu is a seafood lover’s dream come true. It’s like someone took all the best parts of a Louisiana seafood shack and ...

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic ...

And if you’re feeling adventurous, try the “Fisherman’s Platter.” It’s like a greatest hits album for your taste buds, ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

Lobster is on the menu at four new restaurants: fried with your choice of sides, in hibachi over rice and served with mac and cheese.

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This is what the Defector staff enjoyed eating in 2024.