Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Sweet Potato Filling: 3 lbs. sweet potatoes (about 6 medium-size sweet potatoes, about 2 in. in diameter) 1 1/4 cups granulated sugar. 2 Tbsp. all-purpose flour. 1/4 tsp. ground allspice. 1/2 tsp.

Place in a large pot, and fill with enough cold water to cover the potatoes, plus an inch. Season with a tablespoon of salt, and bring the water to a boil. Boil until tender, 10-15 minutes.

Make creamy mashed sweet potatoes in just 30 minutes! This super easy recipe is perfect as a comforting side dish packed with natural sweetness and smooth texture. #MashedSweetPotatoes # ...

This ice cream shop is a sweet gig providing opportunities for people with disabilities For 29-year-old Jacob Greer, working as a scooper has been transformative. "For him, it just opened him up ...

How To Reheat Leftover Mashed Potatoes . We recommend reheating leftover mashed potatoes on the stovetop or in the oven instead of the microwave for the best creamy results. Before warming, add a ...

These sweet potatoes are baked with a drizzle of maple syrup until they are tender and lightly ... Mashed Sweet Potatoes with Greek Yogurt. 30 mins ... Creamy Swiss Chard with Crisp Bread Crumbs.