Make the peach danishes. Slice the peaches into ½-inch thick pieces. Add the lemon juice, sugar, cinnamon and the peaches ...

While the world knows the pastry as the Danish, in Denmark it is called ‘Wienerbrød’, which translates to ‘Viennese bread’, a homage to its origins. The pastry, arguably Denmark’s most ...

2. Danish Pastry - Denmark Danish pastries, known locally as wienerbrød (or "Vienna bread"), are light, airy, and deliciously sweet. These pastries are typically made with laminated dough similar to ...

Say “Plum!” to a Dane and he will think of butter—vital Danish export. Eccentric Harald Plum has long been Copenhagen’s butter Croesus. The boom of a cannon across the harbor came to mean ...

They look like little doughnuts and immediately win hearts. This delicious variation of classic pancakes or fritters is ...

Kringle is a must-have culinary experience in Wisconsin, but aside from being delicious, what else do you know about ...

To work off the cakes, we cycle to Churchill Park, home to the Danish Resistance ... talks about Denmark’s high rates of happiness, which he attributes to the welfare state and widespread use of the ...

Craving the aroma of freshly baked bread? Minnesota’s hidden Scandinavian bakery scene will transport you to pastry paradise!

Aebleskiver are unique, spherical pastries from Denmark that are winning the hearts ... an autumn day and bring joy to your ...