Fluffy, rich, and utterly delicious, Thomas Keller's classic Yukon Gold mashedpotatoes are seasoned with ... and slightly sweet. Since we're adding a fair amount of liquid in the form of ...
Roasted garlic, in contrast, is delicate, creamy, and slightly sweet. Carmelization ... a bit of milk to make the mashedpotatoes thinner. To make the potatoesfluffy, throw in 1/2 teaspoon ...
It has a flat, slotted head that gently breaks up and aerates cooked potatoes, resulting in light and fluffymashed ... are mashing. We mashed over 20 pounds of Yukon and sweetpotatoes to ...
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