“GROWING IN THE mud, and yet so clean, the lotus is a symbol of purity,” writes the Sri Lankan historian Ananda K. Coomaraswamy in his 1913 book “The Arts and Crafts of India & Ceylon.” The lotus pool ...

Tasha Marikkar observed that since 1950, Sri Lankan cookbooks have focused on a single ethnic cuisine. That’s when she got ...

When Shaun Christie-David set out to redefine the hospitality industry, he had a simple yet profound mission: intertwining ...

PLC has recently relaunched its butter, a move designed to align its premium dairy offerings with the evolving needs of consumers. ..

But after the Covid-19 pandemic began in 2020, followed by Sri Lanka declaring bankruptcy in 2022, she switched trades, ...

We know how important affordability is to families across Sri Lanka. As the economy recovers and prices of ingredients have ...

There are light-hearted wild goose chases for elusive spices, hilarious scenes with Baghya trying her hand at making local ...

Serendib Flour Mills, manufacturer of 7 Star wheat flour, was the Category Sponsor for Bread and Pastry at the recently ...

As global temperatures rise and weather patterns become more unpredictable, the mental health impacts of climate change have ...

Sri Lanka falling prices have helped drive up volumes of consumer goods and supermarket basket sizes, while also improving ...

Whether you’re dreaming of beach resorts, mid-range hotels, or budget-friendly hostels, find out where to stay in Mirissa, ...

Indian restaurants in Singapore have welcomed a government move to allow them to hire cooks from India, Bangladesh and Sri Lanka on work permits. Cooks are not easy to come by for the many Indian ...