The Hangout Restaurant is located next to the public beach in Gulf Shores and offers great views of the beach, and a fun ...

Learn how to make Blove’s Sauce, the ultimate seafood boil companion loved by Mukbang fans! This 25-minute recipe featur ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

This foodie road trip in Wisconsin takes you to 7 incredible restaurants with flavors you’ll dream about for days! Let’s kick ...

The cloves become super-soft and squishable and have a mellower aroma than fresh garlic, which means you can spread them directly onto a piece of toast in the same way as you'd use butter or cream ...

Old food, no hot water at a sink and raw seafood and meats kept at unsafe temperatures are ... Violations include using herb butter that was too old, pan of fillets thawing in a sink dedicated for ...

Old food, no hot water at a sink and raw seafood and meats kept at unsafe temperatures ... Violations include using herb butter that was too old, pan of fillets thawing in a sink dedicated for ...

Garlic bread is one of the most beloved party foods for good reason, but instead of buying one frozen from the supermarket consider making one yourself with this easy recipe. Homemade garlic bread ...

Melt butter in a saucepan. Add garlic and sauté until fragrant. Stir in Cajun seasoning, lemon juice, and hot sauce. Serve warm for dipping. The Cajun seafood boil is a culinary tradition that ...

Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...