If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...

These 3-ingredient garlic mashed potatoes are made simply, and you can use them as a base for customizing with other ...

Easy to make Crock Pot Garlic Mashed Potatoes are perfect for holidays or any family dinner. Super easy to make all you ...

This garlicky mashed potato recipe is adapted from L’Academie de Cuisine, the respected Maryland-based cooking school that closed in 2017.

You only need one tool to make smooth, fluffy mashed potatoes every time (and it isn’t a masher). Here’s why it’s a must-have ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes.

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Mashed potatoes are a side dish that will never lose its popularity. It should be airy, tender, and have a creamy flavor. Only then will it be truly proper mashed potatoes. To make this dish, it is ...

Rinse, peel, and chop 500 grams of potatoes. Combine drained potatoes with the mixture and mash, season with salt, pepper, and herbs.

Thanksgiving will be here before you know it, so for the next few weeks we'll be featuring some recipes that will give your annual feast a new twist. This ...