Of course, boxed mashedpotatoes are noticeably missing that homemade touch. They turn out completely smooth, with a bit of a boxed flavor. In order to remedy these two problems, I wanted some ...
For her Creamy No-Fail Make-Ahead MashedPotatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling them, which reduces the water content and makes them drier from the ...