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Get your large pot ready, gather your ingredients ... Begin mashing the potatoes using a potato masher, potato ricer, or electric mixer until there are no lumps and reach your desired creamy ...

Note: You’ll need a spaetzle press, potato ricer, pasta calendar or flat cheese grater, anything that is perforated you can push spaetzle dough through. (They do not have to be round.) In a large bowl ...

Lyonnaise potatoes. This recipe calls for Yukon gold potatoes that are fried in a skillet with bacon, onions, and garlic.

Amazon Prime Big Deal Days 2024 will officially be October 8 and 9, but we already found heaps of early kitchen deals to shop ...

Native peoples have been cultivating the Four Corners potato in the American Southwest as far back as 10,000 to 11,000 years ...

There are so many ways to make a classic baked potato, so I decided to put three methods with wildly different baking times ...

"I do love olive martinis," he says. "But pickle martinis are more Polish, for sure." Now, we're making his Pierogi Ruskie, which is filled potato and farmer cheese. It's the basic, rustic pierogi and ...

2. Halve each potato lengthwise; scoop out flesh into a large bowl, reserving shells. Sprinkle with salt and pepper. Add butter, and mash with a potato masher until melted. Add spring onions ...

Baked potatoes typically take an hour to make. Here's how to cut the cooking time down to 12 minutes with perfect results.

As a result, I make a handful of dishes spanakopita-ish — stuffed, baked potatoes are one of them," says the author of the Greekish cookbook. Her feta and spinach-stuffed potatoes are "cheesy ...