The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...
Florida or Caribbean spiny lobsters come from the Atlantic Ocean, Gulf of Mexico and Caribbean Sea. It takes 2 years for them to grow to a harvestable size, with the commercial season running from ...
When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...
You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously ...
Maui's Azeka Shopping Center in Kihei has two new restaurant tenants: Paniolo's Steak & Seafood Bar & Grill and Maui Lobster ...
From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...
The Pearl Oyster Bar on Padre Island has closed down and is set to reopen in March as a new restaurant called 'The Cajun,' ...
As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in ...