Tucked away in the charming town of Alachua, Florida, exists a dining establishment that has locals and travelers alike raving about comfort food that transcends the ordinary—especially those ...

Every family has The One. That legendary recipe. The one that shows up at every gathering, passed down through generations ...

And in another interview with AllRecipes, she said, “I’ve always been a potato person, even if it’s a mashed potato, or a French fry, or if I just baked a potato.” Honestly, same.

The foodies at AllRecipes.com insist the rind should "never be thrown away", hailing it as "almost as delicious and useful as the cheese itself". Nutrition expert Sara Haas, from AllRecipes, first ...

This mashed potatoes recipe from America's Test Kitchen is the perfect way to provide comfort and joy over the holidays. A holiday meal without mashed potatoes is like Santa Claus without a beard.

Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up, you’re looking at, you know, an average of 40 minutes probably ...

Mashed potatoes are one of my absolute favorite homemade dishes. While I’m always trying new recipes and techniques to improve on them, I had never thought to look to one of the most influential ...

Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour. During last 5 to 10 minutes of ...

Instructions: Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour.

(Alternatively, transfer the potatoes to a heatproof bowl and rice the potatoes back into the pot.) Add the cream or half and half, 5 tablespoons of the butter, the gournay cheese, pepper, and ...