Don't let your leftover baked potatoes fall victim to inferior reheating methods. Here's how to make sure the spuds maintain ...

I made a baked potato in different appliances — a microwave, air fryer, and oven — to find best cooking method. The best was from my air fryer.

I made a baked potato in different appliances — a microwave, air fryer, and oven — to find best cooking method. The best was from my air fryer.

It’s now the only way I make a baked potato. Why You Should Start a Baked Potato In the Microwave. The obvious reason is speed. It is so much faster it’s ridiculous. Baking a potato can take ...

When making a baked potato, your choice of spud is key. For baking, you want the starchiest potato you can find, such as russets. “High-starch potatoes (often described as mealy) will generally ...

Make a perfectly cooked sweet potato in your microwave in about 5 minutes, with an optional blast in an air fryer to crisp up the skin. Serve it as a side, or use it as the base for chorizo ...

Microwave on high for 5–6 minutes for one potato or 7–8 minutes for two. Test the potatoes are soft by inserting a skewer through the middle, it should slide in easily.

A baked potato is an inexpensive canvas that can be easily transformed into a meal. Prick a potato with a fork, microwave it for 10 minutes with a flip in between, and melt some cheese over the top.

To make twice-baked potatoes in advance, ... I don’t recommend using the microwave. Makes: 4 servings. Ingredients: Five russet/Idaho potatoes (about 12 ounces each), scrubbed clean; ...

If you're tired of waiting forever for baked potatoes to cook and still not getting the cooking times right, there's a simple trick that gives you perfectly fluffy spuds in just 10 minutes.