Don't let your leftover baked potatoes fall victim to inferior reheating methods. Here's how to make sure the spuds maintain ...

Step 1: Poke 10-12 air holes in the potato using a fork and salt liberally. Step 2: Microwave the potato on high for 8 to 10 ...

I made a baked potato in different appliances — a microwave, air fryer, and oven — to find best cooking method. The best was from my air fryer.

It’s now the only way I make a baked potato. Why You Should Start a Baked Potato In the Microwave. The obvious reason is speed. It is so much faster it’s ridiculous. Baking a potato can take ...

I made a baked potato in different appliances — a microwave, air fryer, and oven — to find best cooking method. The best was from my air fryer.

A baked potato is an inexpensive canvas that can be easily transformed into a meal. Prick a potato with a fork, microwave it for 10 minutes with a flip in between, and melt some cheese over the top.

If you're tired of waiting forever for baked potatoes to cook and still not getting the cooking times right, there's a simple trick that gives you perfectly fluffy spuds in just 10 minutes.

When making a baked potato, your choice of spud is key. For baking, you want the starchiest potato you can find, such as russets. “High-starch potatoes (often described as mealy) will generally ...

Microwave on high for 5–6 minutes for one potato or 7–8 minutes for two. Test the potatoes are soft by inserting a skewer through the middle, it should slide in easily.