Pedro Ximenez has been the dessert wine happily served in Australia alongside a Scottish toffee and raisin pudding with vanilla ice cream - but not tipped on top of it, surely. Puddings like this ...

The vines on the other side of the river are not in Alsace; they are planted in German soil, which explains why so many of ...

Muscat grapes are grown throughout the world ... Both muscadine and moscato wines pair well with spicy food, as the sugar and bubbles add a cool contrast to the heat. As a Southern grape, it's ...

LLM food and drink editor Natasha Heard spends an indulgent evening at London's longest-standing Michelin Star restaurant.

Highlights include the Seasonal Blossom Cake, Mango Cheesecake, and the Guava Plum Muscat Parfait. What we’re having ... Kitokki gives way to those health-conscious treats, as well wine pairings to ...

Four things to keep in mind when pairing wine with artichokes, a vegetable notorious for making wine flabby and ...

Any white grape can be used to make orange wine. The most common varieties used are Pinot Gris, Zibbibo (Muscat), Xarel-lo, and Macabeo, as well as a number of Georgian varieties (Rkatsiteli ...

Whether it's fresh seafood, roast lamb, toasted hot cross buns or a chocolate egg or two – we have the perfect Easter wine pairings for you. Easter is a time for gathering with family and friends, ...

Sometimes all you want for dinner is a nice simple pizza but just because you’re not having a gourmet meal doesn’t mean you can’t pair pizza with an amazing wine. Let’s be honest if we ...