Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

This garrison protects local pastry chefs who continue to prepare it according to the traditional recipe, using only high-quality, zero-mile ingredients, such as almonds, oranges, milk, butter, eggs, ...

A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly, almond-scented delight. By Melissa Clark Melissa Clark’s obsession with British cream teas and 19th-century novels ...

Dominique Ansel, the creator of New York City’s world-famous Cronut, has partnered with Eleven Madison Park to create a ...

The belgian pastry balls are filled with a fresh vanilla-flavored whipped cream that’s light and delicious. Costco's Cranberry Walnut Bread is a fan-favorite for a reason. It's versatile enough to eat ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary ...

DALLAS — A popular Dallas pastry shop in Uptown is closing its doors after nearly 10 years. The owners of Bisous Bisous Pâtisserie said the shop’s last day will be Oct. 21, when it will close ...

He's the pastry specialist who has transformed the afternoon tea offering at this delightful Hampshire tea rooms and venue.

JR Ryall has been the Head Pastry Chef at Ballymaloe House Hotel in Ireland for many years. He worked closely with Ballymaloe House Hotel founder, Myrtle Allen, for fifteen years, and after her ...

Continuing the dessert theme, for a tasty festsive treat look no further than these raspberries and cream Christmas tarts.