Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

This is a delicious melt in your mouth sourdough puff pastry braid recipe. It is so buttery, flakey, and very versatile, with ...

A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly, almond-scented delight. By Melissa Clark Melissa Clark’s obsession with British cream teas and 19th-century novels ...

Dominique Ansel, the creator of New York City’s world-famous Cronut, has partnered with Eleven Madison Park to create a ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary ...

Kent-based supplier adds eight new sweet and savoury products to its range of premium products sold out of freezers at ...

DALLAS — A popular Dallas pastry shop in Uptown is closing its doors after nearly 10 years. The owners of Bisous Bisous Pâtisserie said the shop’s last day will be Oct. 21, when it will close ...

These are comprised of a toothsome dough loaded with raspberry, apricot or plum jam, plus raisins ... likely evolved out of rugelach, a pastry that, like the beloved “RTBs,” is thought ...

Spoilers for The Great British Baking Show Season 12 “Pastry Week,” now streaming on Netflix** The Great British Baking Show “Pastry Week” tragically claimed one of the tent’s finest ...

Bisous Bisous Pâtisserie, a French-style pastry place in Uptown Dallas, will close next week. A post on Facebook from the shop’s owners on the afternoon of Oct. 17, 2024, stated Bisous Bisous ...

You can play around with the toppings – try different cheeses, ham or caramelised onion jam, or make it pizza-like with mozzarella, anchovies or pepperoni. Keep a roll of puff pastry in the ...