The vegan German sauerkraut casserole offers a unique twist on traditional German cuisine, known for its tangy flavors.

Head over to The Chicago Diner in Logan Square, where plant-based cuisine reaches new heights of flavor. This charming spot ...

Beyond Meat CEO Ethan Brown revealed that the company plans to make its first whole-muscle steak. The meat alternative will be made from mycelium, and will have the texture and flavor of a juicy filet ...

These easy-to-make Crock Pot Garlic Mashed Potatoes are perfect for the holidays or family dinners. They’re effortless t ...

Need quick lunch recipes now? Try these 10 easiest vegan sandwich ideas for simple, quick, and straightforward sandwiches ...

Plant-based eating is not only healthier ... saucy lentils topped with fluffy, creamy mashed potatoes and baked until deliciously golden brown and crispy. The ultimate vegan lentil shepherd’s pie! Get ...

Savor a comforting dairy-free shepherd’s pie, featuring a hearty plant-based filling and a fluffy mashed potato topping. Enjoy a creamy dairy-free mushroom stroganoff, where cashews and plant-based ...

3,4 As the health sector builds on these landmark achievements, it has the opportunity to embrace nature-based solutions—actions that protect, conserve, restore, sustainably use, and manage natural or ...

Boiled, baked, fried, smashed or mashed, the humble potato is one ingredient that keeps satisfying the palate in whichever form it is prepared. Add them to curries, or simply half fry with your ...

He says, kids love their fried chicken, mashed potatoes, and mac & cheese… not to mention the banana split bar! Nelson’s Barnyard Buffet has been family-owned and operated since 2005.