Creamy, cheesy and savory this loaded mashed potato casserole is the perfect side dish. This easy, gooey mashed potato ...

"As a family, we love the flavors of spanakopita, but I don’t always have time to make one from scratch," says Georgina ...

While the apples are cooking, heat the oven to 300 degrees. Once the apples are soft, mash with the back of a spoon or potato masher until smooth. If you want the apple butter to be very smooth, use ...

Hetal Vasavada blends French and American basics with her favorite Indian flavors and ingredients, such as filter coffee, ...

3. Drain the potatoes in a colander and transfer them to a large bowl. Add the brown sugar, butter, vanilla, salt, and cinnamon and mash using a potato masher until well combined. 4. Transfer the ...

Breaking up ground beef has never been easier if you use this kitchen tool you likely already own. Here's how to put it to ...

Bring to the boil, then simmer until all of the fruit is soft and pulpy, crushing it every so often with a potato masher or spoon to help break down the fibres. Remove from the heat. Strain the cooked ...

Transfer potatoes to a large bowl. Add eggs, butter, milk, brown sugar, vanilla, and salt. Using a potato masher or fork, mash potatoes until combined. Transfer to a 13" x 9" baking dish. Streusel ...

1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish (4-quart capacity). 2. In a large skillet over medium ...

This no-cook tomato and basil pasta sauce is both efficient and delicious - and with a prep time of just 20 minutes, what's ...

Once warmed through, drain a little of the water away, add the chopped salad leaves to the pan and mash with a potato masher. If you think the mixture is a little dry, you can add some butter, cream ...

When you're making a culinary staple like tomato sauce, preference is everything. Here's how celeb chef Bobby Flay likes to ...