Breaking up ground beef has never been easier if you use this kitchen tool you likely already own. Here's how to put it to ...

Slow cooker mashed potatoes deliver the rich, comforting flavors of classic mashed potatoes with minimal effort. With this ...

Irish Potato Farls, also known as potato cakes or fadge, are a staple of Irish cuisine, offering a delicious and versatile ...

3. Drain the potatoes in a colander and transfer them to a large bowl. Add the brown sugar, butter, vanilla, salt, and cinnamon and mash using a potato masher until well combined. 4. Transfer the ...

2. I like my compote chunky, but if you prefer yours smoother, use a potato masher to smash the fruit and break it down.

When you're making a culinary staple like tomato sauce, preference is everything. Here's how celeb chef Bobby Flay likes to ...

"As a family, we love the flavors of spanakopita, but I don’t always have time to make one from scratch," says Georgina ...

Hetal Vasavada blends French and American basics with her favorite Indian flavors and ingredients, such as filter coffee, ...

ALBAWABA Pumpkin puree is a delicious and versatile ingredient that can be used in a variety of recipes, from pies and soups ...

1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish (4-quart capacity). 2. In a large skillet over medium ...

Treats made from Greek yogurt can add to your summer. Greek yogurt is a healthy, protein-rich food that is low in sugar.

While the apples are cooking, heat the oven to 300 degrees. Once the apples are soft, mash with the back of a spoon or potato masher until smooth. If you want the apple butter to be very smooth, use ...