Thanksgiving will be here before you know it, so for the next few weeks we'll be featuring some recipes that will give your annual feast a new twist. This ...

Instant mashed potatoes come in clutch when you need a quick side dish for dinner -- but there's one particular brand you ...

But oddly enough, if I’m trying to achieve a silky smooth mashed potato, I turn to a ricer instead. The trick to velvety ...

For her Creamy No-Fail Make-Ahead Mashed Potatoes, recipe developer Ann Taylor Pittman bakes the potatoes instead of boiling them, which reduces the water content and makes them drier from the start; ...

The 'best mashed potato you will ever make' only takes a few ingredients so I decided to give the recipe a try ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

For food safety, manufacturers typically recommend cooking frozen vegetables, including spinach, to 165 degrees, as they are ...

I can’t stop going outside and admiring it! Let them stand to dry a little before putting them through a potato ricer. Make a well in the centre and add the flour and seasonings. Work the potato ...

Next, pass them through a potato ricer if you have one. Most people don't, Harvey acknowledged. "But you should consider one if you're really passionate about smooth creamy potatoes," he added.

Whether you serve it as an appetizer or a side at your vegan Thanksgiving feast, this crispy, crunchy on the outside but soft within potato and Brussels sprout pancake is a winner. Chicories are a ...

Colcannon is a traditional Irish potato dish eaten on Halloween. Its unique, yet simple recipe has become popular around the world. It usually includes chopped kale, cabbage, or green cabbage ...