Whether you like to use a ricer for your mashed potatoes, grate your own flaky latkes, or lose yourself to the pleasures of a ...

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Whether it's warm and creamy and loaded with baked potato fixings, or served chilled with a few snips of fresh chives, a well-made, pureéd potato soup can be a little ethereal. Potato soup has ...

With a well-made weeding tool and some vigilance, banishing these pesky plants can be fairly simple. Weeds proliferate seemingly overnight, and it’s easiest to remove them when they’re young.

Using a spatula, push the potatoes through the sieve, adding in the butter as you mash them (alternatively, use a potato ricer). This will help coat the starch particles and keep them fluffy.

For the topping, boil the potatoes in salted water until tender. Drain and push through a potato ricer, or mash thoroughly. Stir in the butter, cream and egg yolks. Season and set aside.

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