Breaking up ground beef has never been easier if you use this kitchen tool you likely already own. Here's how to put it to ...

from using a hand masher and a little elbow grease to passing the cooked potatoes through a ricer and a fine mesh strainer, but nothing tops the stand mixer. The consistency of mixer-mashed ...

Begin mashing the potatoes using a potato masher, potato ricer, or electric mixer until there are no lumps and reach your desired creamy consistency. Add salt and black pepper to taste. Garnish your ...

Add a sachet of aromatic herbs, like thyme, rosemary, or bay leaves into the cream to let the flavors steep while the cream ...

clean surface using a potato ricer or masher. Season the mashed potatoes with sea salt and black pepper to taste, then mix in the flour with your hands. Knead the mixture on a surface dusted with ...

If you have a potato ricer, use that to mash the potatoes. If you do not have one, you can use a masher, just make sure that the potatoes are smooth and have no lumps. Set the mashed potato aside ...

Scoop out potato flesh, and pass through a ricer into a medium bowl. (Alternatively, mash potato flesh using a potato masher in a medium bowl until smooth.) Spread potatoes on a large plate lined ...

Mash the potatoes Drain the potatoes well and return them to the pot. Mash with a potato masher or potato ricer, ensuring that there are no lumps. Add the butter, milk or cream, salt, and pepper.

Sprinkle with salt and pepper. Add butter, and mash with a potato masher until melted. Add spring onions, serrano, spinach, yogurt, lemon zest, ¾ cup of the cheddar cheese and 3 tablespoons of ...