Good (and safe) reloading starts with the right mindset. You might be a wonderful multitasker in your daily life — or have ...

The Optima Chill Cell Beverage Dispenser is our go-to when we need something shiny and pretty that can also keep our beverages cool. The Optima comes in one-and-a-half-gallon, three-gallon ...

All of the water filter pitchers and dispensers below come recommended by either experts or NBC Select staffers who have tried them. ZeroWater is “the most efficient” model for removing the ...

Best whey-protein powders Best collagen-protein powder Best plant-based protein powders All the other protein powders I’ve tried Protein powders can be found in thousands of formulations on tens ...

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

It all starts with creating the powder, a process that dates back to 12th-century Japan. (The overall technique of drying, pulverizing, and then mixing whole tea leaves into water to drink dates ...

POWDER, The Skier's Magazine since 1972, has launched its Free Streaming Television Channel, offering an experience like never before. Skiers can now tune-in to POWDER's vast catalog of movies and ...

Looking for a new protein powder to help you along your health and fitness journey? We've got you covered. Protein powders are a great way to add supplements to your diet, especially if you're ...

Popular in powder form, some collagen powders even feature added nutrients—like amino acids—as well as delicious flavors, like chocolate and hazelnut. But, with a wide range of powders ...

Now scientists at UC Berkeley say they can do the same job with less than half a pound of a fluffy yellow powder. The powder was designed to trap the greenhouse gas in its microscopic pores ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Rich Scherr is an updates strategist ...