On Friday, Andrew Caplinger, owner of Caplinger’s Fresh Catch Seafood Market, whipped up a delicious lobster bisque on “Life.Style.Live!” Andrew’s passion for the industry runs deep, having grown up ...

This recipe for the classic Texas black-eyed pea dip or side is best enjoyed room temperature or cold with crackers, bread or ...

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic tomato broth that calls out for a hunky of crusty bread.

You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously ...

Martha Stewart’s recipes have been a staple in our houses since we were kids, and much to our relief, the lifestyle Queen is ...

Savor the season with comforting soups. Explore hearty recipes and international favorites from the archives of Here & Now ...

There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the ...

"Lobster Riddles and Recipes” is available for purchase on Amazon.com and BarnesandNoble.com .

Place all the ingredients in a stainless steel pot and bring to a boil. Turn off the heat and cool. These can be made a day ahead and kept in the refrigerator. For the lobster: Split each lobster ...

For the curried shallots: Place all the ingredients in a stainless steel pot and bring to a boil. Turn off the heat and cool. These can be made a day ahead and kept in the refrigerator. For the ...

Known for their fresh-from-Maine lobster rolls, Mystic Lobster Roll Company will soon be the newest seafood restaurant on the block. Philip Tretola and his wife, Renne, are no strangers to the ...