Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

A guide on how to boil, steam, or broil perfectly tender and juicy crab legs every time.

Prime Shrimp, the brand known for its premium flavored shrimp and innovative cook-in-pouch method, is teaming up with Mahana ...

Ready to make dinner easier and cleaner? These one-pot recipes are here to simplify your supper routine and keep the mes ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

Though it can seem a matter of silly semantics, there's a key difference between a soup and a stew that home cooks should ...

A hugely popular seafood restaurant in Hyndland loved by food fans and hailed by the Michelin guide has announced it is set to close in its current format. The team behind Shucks, which opened on ...

Shutkiz, a leading seafood production brand in Bangladesh has announced the launch of a cooking competition titled "Super Fresh Fortified Soyabean Oil Seafood Chefs Challenge." This competition, in ...

This recipe for shrimp and rice casserole makes six servings. USA Rice Share Makes 6 servings Preparation time: 25 minutes Cooking time: 30 minutes INGREDIENTS 2 1/2 cups no-salt-added chicken ...

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.