NEW ORLEANS ( WGNO) — Pepsi is hosting a contest to crown the greatest seafood boil restaurant in The Big Easy for The Big ...

On Friday, Andrew Caplinger, owner of Caplinger’s Fresh Catch Seafood Market, whipped up a delicious lobster bisque on “Life.Style.Live!” Andrew’s passion for the industry runs deep, having grown up ...

And if you’re feeling adventurous, try the “Fisherman’s Platter.” It’s like a greatest hits album for your taste buds, ...

Maui's Azeka Shopping Center in Kihei has two new restaurant tenants: Paniolo's Steak & Seafood Bar & Grill and Maui Lobster ...

High-protein foods are great for building muscles more quickly than other foods. However, exercise and diet are equally ...

The Brews, Boils & Bubbles seafood festival is set to return to the New Orleans Lakefront for a second year on March 29.

Ethical concerns and declining sales are challenging the future of a classic grocery store fixture, sparking debate about ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously ...

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Red Lobster has emerged from bankruptcy and has a new CEO. Now, it just needs to win customers back with something other than the promise of endless shrimp. As recently as last year, diners could ...

But too often, those nice-looking shrimp are rubbery, tasteless and watery. For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine ...