Kenji López-Alt. My ideal mashed potatoes are perfectly seasoned, light, super fluffy, and free of lumps. I take making them ...

For a dish with so few ingredients and two main techniques (boil and mash), there are a surprising number of ways to prepare ...

When it comes to judging mashed potatoes from a box, we want them to taste homemade—and only one brand truly delivers.

"They're great seasoned with lemon zest ... First, decide what type of mashed potatoes suits you best. Do you want an airier dish? Russets, high in starch and low in moisture, have what you ...

Adding salt to the water seasons the potatoes as they cook — all the way through — so they’re nicely seasoned even before they’re mashed. We add more salt (and black pepper) to season the ...

This garlicky mashed potato recipe is adapted from L’Academie de Cuisine, the respected Maryland-based cooking school that closed in 2017.

We explain everything you need to know about freezing potatoes, including how and why you should be parboiling them before ...

Worried about packing the pounds on this holiday season? Well, now you can get the smells of that family dinner without any ...