Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

After working in restaurants across the East Coast, a Georgetown native has returned to open his own restaurant in Pawleys ...

The menu is a seafood lover’s dream come true. It’s like someone took all the best parts of a Louisiana seafood shack and ...

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic ...

So there you have it, folks – eight seafood spots in Illinois that’ll make you forget you’re in the Land of Lincoln. From ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide ...

A Low Country Boil is more than just a meal-it a celebration a communal gathering and a cultural staple in the South Whether youre hosting a backyard party a family reunion or just want to enjoy this ...

Shrimp aquaculture plays a big role in global food production. People who work in this sector face a constant battle with viruses and diseases that can wipe out entire ponds of shrimp and other ...