Scientists have studied how to cook the perfect egg and have come up with a new recipe that they say optimises its taste and ...

Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

We’re so used to cooking eggs to make them “hard-boiled” that we don’t think about how counter that word is to most of nature ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

If you enjoy soft-boiled or runny eggs, it may be best to avoid them until the bird flu outbreak subsides. Opt for ...

A new study reveals a technique called "periodic cooking" that balances yolk and white to perfection. The only catch? It’s a ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

She recommended cooking the eggs at 132C for just 11 minutes, then, just before they are done, fill a bowl with ice and water ...

Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive. Food ...

Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive.

Researchers said this particular method – when compared to hard-boiling (cooked for 12 mins), soft-boiling (cooked for six ...