Learn how to make coffee-flavored Turkish Delight (Lokum) dipped in chocolate, perfect for holiday gift tins. A delicious and ...

For centuries, pistachios have defined Gaziantep. Today, they remain the most prized ingredient in Turkey's culinary capital – and the secret behind its legendary baklava.

Hafiz Mustafa has been perfecting Turkish delight since 1864. Now with 24 locations, including in London and Dubai, the company is preparing for even greater expansion, with potential branches in the ...

He was echoing Winston Churchill, the great orator, whose comment was: “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” Cats are the sort of creatures who leave ...

A warming, scoop-it-up tomato and egg dish a bit like shakshuka, but the zippy lemony yoghurt and harissa give away its Turkish roots I am not the type of person to say, “These eggs will change your ...

Paper-thin phyllo, brushed with butter, layered with pistachios or walnuts, baked crisp, then drenched with a fragrant syrup, baklava is legendary. It’s crunchy and soft in the same bite, and the best ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Two children and their mother have died, with the father left fighting for his life, after eating street food at a popular Istanbul tourist site, Turkish officials and media said Friday. The family ...

*Craving a decadent yet easy-to-make dessert? Chocolate Cookie Delight layers a chocolate chip cookie base with creamy fillings and a whipped topping for a crowd-pleasing treat. This dessert, ready in ...

A new bakery on the Boise Bench is bringing Middle Eastern delicacies to the Treasure Valley. Wisam Albu Mohammed and his son, Mustafa Albu Mohammed, opened Pastry Paradise at 6218 W Overland Road on ...

Turkish coffee is all about technique, says Tanyeri. "Turkish coffee is unfiltered. You're drinking the coffee grounds, and we don't brew it, we cook or boil it," Tanyeri explains. Turkish coffee is ...