First, decide what type of mashedpotatoes suits you best. Do you want an airier dish? Russets, high in starch and low in moisture, have what you need. "Russets are light, fluffy and cloud-like ...
they make very fluffy mashedpotatoes but you’ll likely want to add more cream or butter.” He also points out that supermarket potatoeshave been cured, which means they are older and thus ...