Like his grandfather, Arron Kallenberg is a pioneer in the marine world. In 2017, he founded Wild Alaskan Company, a service that ships sustainably caught fish from Kallenberg's stomping grounds to ...

The United States has reopened its market to Irish salmon exports following a positive determination by the National Oceanic and Atmospheric Administration (NOAA). On 16 March 2026, NOAA published a ...

A RECORD level of cancer-causing chemicals was discharged into lochs across Scotland last year, new figures have shown ...

A RECORD level of cancer-causing chemicals was discharged into lochs across Scotland last year, new figures have shown ...

In the first two months of 2026, Norway exported seafood worth NOK 28.5 billion, a decrease of 2.7%, year-on-year.

Cabinet Secretary says no further regulation needed. Can that really be the case when there were 12 million salmon farm deaths last year?

How Norway’s harsh climate shaped its cuisine, from stockfish and rakfisk to cloudberries and reindeer, turning survival food ...

Norway exported seafood worth €1.23 billion in February, a decrease 2% compared with the same month last year The decline reflects weaker wild-catch volumes and a sharp fall in exports to the US, ...

Leroy Seafood Group ASA (LYSFF) reports its highest operational EBIT in sales and distribution despite facing challenges in harvest volumes and wild catch quotas.

Michael Price is affiliated with SkeenaWild Conservation Trust as the Director of Science, and Adjunct Professor in the Department of Biology at Simon Fraser University. Jonathan Moore is the ...

Norwegian salmon is changing direction. Where exports once flowed west toward the United States, they are now increasingly heading east – to China, according to the Norwegian Seafood Council. “Lower ...

The United States is no longer Norway’s largest market for seafood, and for salmon in particular. It has fallen into fourth place behind Poland, the Netherlands and China, the January export figures ...