It made perfect sense for Douglass Jacobs, Fred M. van Eck Professor of Forest Biology and member of Purdue’s Institute for ...

A vast majority (84%) of consumers describe current grocery prices in their area as “high” to some degree, with 18% saying ...

Antarctica, once seen as a pristine wilderness, has trouble brewing in its waters. As researchers, tourists and military ...

Purdue Forestry and Natural Resources recognized the department’s student award and scholarship recipients at a ceremony on April 15, 2025. A full photo gallery of all of the scholarship and award ...

Strengthening corn and soybean basis levels have been observed across the Eastern Corn Belt for the second straight month. Historically, the basis had exhibited limited movement or slight weakening ...

Why did you choose Purdue Food Science: I thought that Purdue had a really strong food science department overall. I especially liked the strong industry relationships that Purdue Food Science has ...

When you join Purdue University, you join a community that keeps moving forward. For more than 150 years, we’ve been known for not only our groundbreaking work in STEM research, but also for our ...

Our first ever PEMC Open Day is over! We had a good turnout despite the rainy weather and enjoyed meeting a number of people who had never interacted with the PEMC before. For those who missed it, ...

The Department of Animal Sciences at Purdue University is seeking an Assistant Professor with research interests in non-ruminant nutrition and/or nutrient management. This is an academic year ...

Due to changes in relative production costs and crop prices, the relationship between corn and soybean profitability in Indiana for 2025 has changed dramatically in the last few months. The impact of ...

Seed handling and preparation for planting Assist with drone phenotyping and field data collection across all soybean growth stages (may involve extended periods of standing) Coordinate with graduate ...

Purdue University’s College of Agriculture is one of the world’s leading colleges of agricultural, food, life and natural resource sciences. The college is committed to preparing students to make a ...